四种不同的颜色搭配,色香味俱全,口味还比较清淡,简单快手,又下饭!
食材:
步骤1:
干的黑木耳提前泡发;
![1.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/7db5d226f83fc0b9b41fe653f8da1c51.jpg)
步骤2:
黄瓜洗净切薄片;
![2.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/2e5c97354df8ec1f297e705b81a0c302.jpg)
步骤3:
![3.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/5bf75aaab893036f94304ff6d6dc4c59.jpg)
步骤4:
鸡蛋要想炒的嫩,在蛋液里加10g左右的清水,搅打均匀;
![4.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/beaf74528ae37f70b1667cc660eee239.jpg)
步骤5:
炒锅烧热,放食用油,倒入鸡蛋液;
![5.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/4ae24d143d8c5750058a876d4352c6d2.jpg)
步骤6:
翻炒几下,鸡蛋液凝固即可盛出备用;
![6.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/70acea4e5474c1d11eb3071850b8b2fd.jpg)
步骤7:
![7.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/71967332558dc31224aaf9cf117c81ef.jpg)
步骤8:
![8.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/4211a36a1944dfb30c56a9d91c0934f0.jpg)
步骤9:
![9.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/e6db853192b699f5b2c8f1de493b9c8d.jpg)
步骤10:
一盘色香味俱全的家常小炒就可以上桌开吃了。
![10.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/60e281814cdc5867aba4b838591a5166.jpg)
步骤11:
四种食材四种颜色,搭配起来还是挺赏心悦目的,口味偏清淡
![11.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/wancan/2020-03-14/d08cdb505c1608f93f6ea36cd9ae53b6.jpg)
烹饪技巧