食材:
爱乐甜零卡糖30克、红糖70克、热水210克、低粉180克、木薯粉70克、耐高糖酵母3克、拉姆雷德无铝泡打粉6克、葵花籽油10克
步骤1:
零卡糖+红糖+热水溶化;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d5a39a95367bb4969e659e8f0b1507c1.jpg)
步骤2:
待到不烫手后加入酵母溶化;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e6d7acf0ab3100b02a5e65c13ac3ac31.jpg)
步骤3:
筛入低粉与木薯粉搅拌至无颗粒;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_25d94baf58a1fbb7325898d96e5b172f.jpg)
步骤4:
面糊过筛;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_08f3972b0ef217d3039b7a182679ea67.jpg)
步骤5:
放进烤箱坐微温的水发酵60分钟至2倍大;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a10903704e741676592a6451337d4105.jpg)
步骤6:
发酵结束分小部分面糊出来加入泡打粉搅拌均匀,再倒回面糊盆里搅拌均匀,继续搅拌几分钟去掉大气泡;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_ee9e62755cafcbd6c4969274c2ddbc30.jpg)
步骤7:
加入葵花籽油搅拌均匀,静置5分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e69aab0c2ac7a1db9775918e60c10ecc.jpg)
步骤8:
烧开一锅水,把面糊放进去,中火蒸30分钟,焖3分钟出锅,彻底晾凉切块即食。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_05e3630f1a1cf710942462f1853b8e7c.jpg)
步骤10:
成品1
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_896a1b2407b333bfefc366789fa4f6dc.jpg)
步骤11:
成品2
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_bf8acc7acf7f6289b9da74ee5155a49b.jpg)
步骤12:
成品3
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_07cc86e5ab4a20ef2f47ad5149ef478c.jpg)
步骤13:
成品4
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_47c54d91de36fd7e02f98d881b3ebb87.jpg)
步骤14:
成品5
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_61653c4cddfe92694d9a55fa0d02b876.jpg)
步骤15:
成品6
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_05e25e40029fc4aa80c6c9330a0710ec.jpg)
步骤16:
成品7
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_06bf388309b190ed9d522065944bd6ae.jpg)