食材:
猪里脊适量、土豆淀粉适量、番茄酱适量、葱丝适量、姜丝适量、料酒适量、盐适量
步骤1:
准备猪里脊一块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_99cd9e077c59da02cbf2f4b604a2404c.jpg)
步骤2:
猪肉切片反复清洗清洗掉血水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_f600bb9f7407ba509951ef6c50944d96.jpg)
步骤3:
用料酒盐腌制片刻
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_66131cc72d30c928c76f05f0f7578b57.jpg)
步骤4:
切出一些葱丝姜丝
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_9678bcc6e5421e32900ec91b2e218f8d.jpg)
步骤5:
准备番茄酱加适量糖
(也可换做糖和醋)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_49d7f168f682de2d23817f544389bc16.jpg)
步骤6:
准备水淀粉粘稠状态提起来可拉丝
(使用土豆淀粉炸出来会更酥脆)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_11a8c710bfe89a01bcfd40a0319f553d.jpg)
步骤7:
水淀粉包裹猪里脊
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_aeb38f4c6745f331334057ef8b829578.jpg)
步骤8:
热油五成热下里脊肉炸制
(第一遍炸为了定型)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_faf3b4fd96f33aa3803449d443b40e82.jpg)
步骤9:
复炸油七成热为了肉更酥脆
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_b780b3a0db114962ce2152a43b280066.jpg)
步骤10:
最后一遍炸大火为了放油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_2d1b5e9739c85b47a15497076f27494f.jpg)
步骤11:
熬制番茄酱和糖开一开下水淀粉熬制之后下肉和葱丝姜丝
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_b22f2ab619e23890341fb48bd4be9a10.jpg)
步骤12:
成品出锅喽个人比较喜欢番茄酱所以加的多了一些外面饭店很多都是用少量糖和醋每个人味道不同啦
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_1924ab7fa98fecfc11bea3f9181d3b6e.jpg)