食材:
干黄豆150克、清水1200ml、葡萄糖酸内酯3克、豆腐工具1个、豆腐脑红糖适量
步骤1:
黄豆提前一个晚上泡发
准备一小包内酯
清水1200ml
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_5675c46c68fe4af17040e7afd34ad831.jpg)
步骤2:
把豆豆放到料理机加入1200ml清水选择果蔬按键搅打如果不是同款的机子你们也是选择果汁按键反正不要煮开就是
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b426097fb1b21f62cbe545e68a95c6bc.jpg)
步骤3:
豆浆打的很细腻
上面一层泡泡先不管它
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_34f8e216768d94816d4247ccad6dcd47.jpg)
步骤4:
准备1个盆
拿个夹子固定一下纱布袋打开把豆浆倒下去过滤
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_15ddff110464b2afb322a529d2f5217a.jpg)
步骤5:
豆浆全部倒进去把豆浆挤出来
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_773d3e9f73cf990b85421de17b81291f.jpg)
步骤6:
我过滤了两次
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b0c84a66e137a50ab2042d9439fdfeda.jpg)
步骤7:
剩下的豆渣不要扔掉可以炒菜吃或者煎饼
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_bb49e2bae3aa2b3722a8aa6f8364db57.jpg)
步骤8:
豆浆倒入不粘锅里中火煮开
煮的期间要搅拌搅拌防止粘锅我煮的五分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_f13debef4a173c55a9ea542d91d693db.jpg)
步骤9:
准备30ml的温水一包3克内酯倒在一起搅拌均匀
倒入电饭锅里备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_d679504ba5fb018930e71308c2a4877a.jpg)
步骤10:
大火烧开关火一分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_474d36ebed24e4101d5317a3472f1da8.jpg)
步骤11:
关火一分钟后把锅提高往有内酯电饭煲冲入豆浆
表面有一层浮沫用漏勺去掉
切记无需搅拌
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1904f3f39cfeab21c29585a7ce4fae3f.jpg)
步骤12:
电饭锅选择键保温20分钟既可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_4bcf3274356867815435b78f995333ea.jpg)
步骤13:
豆腐脑就好了非常嫩
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b8f56a849e49dcc4ddea230b24d2eae3.jpg)
步骤14:
装上适合它的碗撒上红糖甜蜜蜜
继续往下面看步骤
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_681065361346de8773f07852e52bf144.jpg)
步骤15:
准备一个做豆腐的工具及纱布
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_2df6d9018daec4ffbac2b4e19be4b739.jpg)
步骤16:
把剩余的豆腐脑全部倒入模具中
管它有没有碎全部倒下去就对了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_963e5fd21b571b0f56bdbb9d05ed77e7.jpg)
步骤17:
把纱布整理一下盖上盖子
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_a00f26a40dfc7113a97923faf7fae875.jpg)
步骤18:
找一个重量级的东西压到豆腐上面越重越好挤干水分
喜欢吃嫩点的压一个小时左右
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_826f7d53b9e10c4cd0c29ee24845a7c9.jpg)
步骤19:
我喜欢这种状态的豆腐做汤很好喝
压了两个小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_42e2851cbfe2476942799c124412a060.jpg)
步骤20:
切开看看
还不错
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_50ed52348811d288570b51cb649f84ff.jpg)