食材:
馄饨皮12片、玉米粒80g、小乳瓜2颗、火腿片3片、芝士片3片、鸡蛋1颗、牛奶20g
步骤1:
备好所需食材;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_9fcc536c3f483832e57dc46e27145d2f.png)
步骤2:
小乳瓜切丁,火腿片切小块儿,每片芝士片切四等份儿;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_2c61f4c5bfcf8f4c3e3da77ba3dc641c.png)
步骤3:
鸡蛋磕入碗中,加入牛奶,用打蛋器搅打均匀;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_b40e1f91119e3a45a353012ada3d85d9.png)
步骤4:
备一个12连的蛋糕模具,将馄饨皮放入模具中;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_c34ca08eaf42b4b1bc8042285bb0de19.png)
步骤5:
再依次加入玉米粒、乳瓜粒、火腿块儿,加入一勺蛋奶液;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_dd98289244a54961ea618eb66a44bab0.png)
步骤6:
表面覆盖芝士片;
烤箱温度170度,时间15分钟,预热后,将模具放在烤架上即可。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_dd9fa4cafced86696daf0512141486b8.png)