食材:
鸡脆骨、菜椒1-2个、葱、辣椒1-2个、李锦记生抽or酱油一勺、盐鸡精
步骤1:
鸡脆骨洗净,下水焯过,拎干
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_39ca72a8ae799f71a8a6807687c1fb66.jpg)
步骤2:
下热水焯
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e12e169108aef6f92fc31163e87d1e3d.jpg)
步骤3:
菜椒洗净、掰碎,掰的菜椒比切的更容易入味儿
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_adab63c63eee70351f6a7c31e44aa61e.jpg)
步骤4:
热油,小火,下葱段,炒出香味,(我习惯将葱捞出,避免有葱臭味儿)加入辣椒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_63dff2fb292675a90f945f940aeeea7a.jpg)
步骤5:
大火,下菜椒爆炒,加生抽or酱油,看个人口味而定,爆炒1分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_be6b8eb7157f7625b7d0aaeab33a2e70.jpg)
步骤6:
放入鸡脆,爆炒1分钟即可出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c93155e94a6f5c9ddc88406a9cfb70ed.jpg)
步骤7:
出锅!搞定!绝对简单!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_eb9c0f3f47fcdd9ce64902e8099bbb72.jpg)
来源:家常菜做法 编辑:家常菜做法主编