食材:
猪心1个、黄瓜2根、葱、蒜头2瓣、白醋、糖、盐、姜、姜
步骤1:
猪心切开,去除中间血水,反复在流动的水中冲,切除头上油脂部分,其余切成块。用水浸一会,再用水冲,沥干水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_a6f0029280dc54581b947d2a38e19806.jpg)
步骤2:
洗干净的猪心放入冷水中,煮开,撇去浮沫,加料酒,姜、葱结,再次煮开后转小火,20分钟后,加盐出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d9f398c6179e9bd1ac8b6622b0bfc790.jpg)
步骤3:
煮猪心时把黄瓜去皮,切成片加盐腌一会
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_223586bb76ae276b1a82aa150d4b539a.jpg)
步骤4:
葱切葱花、蒜切碎,放小碗中。坐锅热油,把油倒入小碗
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_89dbfceff741a7947d3e186ba879198c.jpg)
步骤5:
黄瓜去除多余水分,加糖,白醋,和刚才小碗里的调料拌匀,把猪心放入,再次拌匀即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d0764e6916a1a12c349d64464cd2273c.jpg)