食材:
红枣8颗、银耳1朵、枸杞一小把、竹荪3根、百合干4勺、桂圆6、白砂糖4勺
步骤1:
准备食材,藕乱入接下来没有他
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_822c52bea13b9ae62e71bea8fffb159f.jpg)
步骤2:
竹荪,银耳,百合干提前泡发。红枣洗净,喜欢入味的可提前切开我没切。枸杞洗净泡一小会儿就好
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3188a03e93d04507373911b5a6fb2165.jpg)
步骤3:
我比较懒,其实枸杞挑出来比较好
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_957ed8d0375df4cde84504089c72b8bc.jpg)
步骤4:
先放银耳加白砂糖,我煮了半个多小时
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c905a15e45a268c1adc203b912015ce3.jpg)
步骤5:
加竹荪等料,枸杞最好最后放,但是我比较懒一起放了
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8ee067ab9063fc66c819c650104f958d.jpg)
步骤6:
熬啊熬,我又熬了一个多小时的成果,喜欢口感稠的建议多熬会儿,我老公太晚不吃东西,我就盛出来了,银耳我更喜欢再煮一会儿的感觉,看个人啦
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a16f6f0e170ccdce49cd1db7a122d07f.jpg)