食材:
乌塌菜一大把、鸡蛋俩、虾皮一把、粉丝一小把、姜一点、小葱一堆、五香粉适量、蚝油适量、盐一点、香油适量、猪油一小坨、面粉看饭量、酵母可选
步骤1:
锅烧热扔猪油,转锅化开把火调小,扔上提前搁料酒里泡过的虾皮,根据个人喜好往里切姜
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_50e8f2880b553f95dcd9b5312f0466eb.jpg)
步骤2:
小火煎香磕俩蛋,中大火划拉匀划拉散,关火借着余温把蛋划拉成自己喜欢的块块
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d6e3fd8efb5a5902189e98d8a48e3341.jpg)
步骤3:
摊开晾凉扔提前收拾干净搁到加盐加油开水锅里烫软关火捞出来咔咔切碎再攥干的乌塌菜或者小白菜
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_ed633ff55560d1fc2e37ed327b848c4f.jpg)
步骤4:
根据个人喜好扔提前煮软咔咔切碎的粉丝或者粉条,根据菜量和个人口味加盐蚝油五香粉
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_68bfe017cc424daa1432a48b5718cdae.jpg)
步骤5:
努力拌匀揪点尝尝,看情况补料,味道合适了再扔葱淋香油
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_36b537db8872629df05afb9525b7e9e6.jpg)
步骤6:
随便搅和两下就可以拿去当饼/包子/饺子馅啦,比如摸出一坨提前和好的软发面
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_4206668aa29e692123768e9b14309cbf.jpg)
步骤7:
撒粉下剂擀个饼,努力填馅包起来,温柔摁扁挪锅里/铛上,煎熟关火/断电挪出来,记得加盖淋点水昂
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e890f64a23823b34de46350b127ec00b.jpg)
步骤8:
走了哟,明天见~
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_73fd5bebb977819b09fe2eb3a172ad39.jpg)