食材:
糯米、桑椹、冻干草莓、冻干蓝莓、冻干南瓜
步骤1:
准备原材料,糯米淘好,桑葚洗净备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_522283cd460b5c59ddee02d4af6fda28.jpg)
步骤2:
冻干草莓、冻干蓝莓、冻干南瓜分别擀成粉状备用;桑葚加少许水打碎成汁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_a710077e8624319d520ad97cf8b9262e.jpg)
步骤3:
冻干草莓、冻干蓝莓、冻干南瓜分别加入适量水搅拌复水成着色液体
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_b744191336a561f14b424fa0dbd0d1f5.jpg)
步骤4:
糯米分别放入着色液体中浸泡着色3个小时,桑葚汁中也加入100g糯米,将剩余的100g糯米浸泡在清水中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_8d8ff0ec07b6e71d3a37cd70464d8dd8.jpg)
步骤5:
3个小时后查看着色情况,若着色比较浅可适当延长一小时
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_86976a8ad9aac0cf9c4da6751e1ae9f0.jpg)
步骤6:
着色好的糯米放入铺有纱布的蒸屉中上锅蒸至软糯,拿出摆盘即可食用,果香四溢,甘甜软糯;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_c51fe4b188ebac16ec9f1721a148810f.jpg)