食材:
排骨150克、大米140克、料酒10ml、糖8克、香葱2根、豆豉10克、水170克、甜面酱15克、生抽少许、胡椒粉少许
步骤1:
排骨在沸水中淖过,冲去浮沫;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_fbc62a3ddd3fdee68779dde43b2abf9a.jpg)
步骤2:
排骨里加入剁碎的豆豉、料酒、糖、生抽、甜蜜酱、胡椒粉;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_4e8e05c10b19dabf6372d47319b2b828.jpg)
步骤3:
把排骨和调料拌匀,腌制30分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_de42e1b954b51dd0fff83040c9b6fca3.jpg)
步骤4:
把洗净的米倒入美的AH煲麦饭石内胆,倒入水;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_3ecb8fed7e9ea428ecd7a3e80ad38b3c.jpg)
步骤5:
把腌制好的排骨和调料汁一起倒入美的AH煲麦饭石内胆;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_21ebd3e2c7897ada083adac8420f7e19.jpg)
步骤6:
美的AH煲选择煮饭功能,口感选择香糯(喜欢口感Q就选Q弹),煮饭完成后,再选择一个煮饭键,出锅前撒少许香葱碎。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_558386079a13cc75e9992c029e8e5ba2.jpg)
步骤7:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_f52da2214aeea845f2953a87f3029737.jpg)
步骤8:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_159f2aaa581f30ea34170c28265160c4.jpg)
步骤9:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_333c663591abeb954205b98251e66a8f.jpg)