食材:
黑山羊2斤、竹蔗1斤、甜玉米1条、海南椰王半个、淮山1斤、老姜50g、红枣10个、玉竹5g、党参10g、枸杞5g、盐少许
步骤1:
根据个人口味准备食材;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_c961b38bddf9fb81d269271381c8f5d1.jpg)
步骤2:
羊肉切块,将羊肉焯水后捞出,冷水冲洗干净控水备用;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_56374b29d668948a9297f7d5ffc8b18e.jpg)
步骤3:
玉米洗净切块、海南椰王洗净切片,竹蔗洗净切块,老姜去皮切片,备用;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_6083dd64628ca1dfe549cbb827b77c4b.jpg)
步骤4:
干锅(不加油),倒入控水后的羊肉,大火转小火煸香,至羊肉表面微黄,加老姜片再次翻炒,加入盖过羊肉的水大火煮;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_f7de4136450c7443561257630a35d6c1.jpg)
步骤5:
锅中放入玉米,竹蔗、海南椰王,以及药材红枣、党参、玉竹、枸杞一起大火炖半小时后转小火继续焖1.5小时;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_8ae335f9e9f1b5010ac768e899a7aa39.jpg)
步骤6:
1.5小时后开锅,用筷子检查羊肉是否煮烂,加入淮山继续大火炖煮至淮山粉糯;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_9e1f52f8fbcac0f9bbc752e05ff1d156.jpg)
步骤7:
关火调味出锅,可以上桌啦。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_9c0ea398b5dbaecb91576a9da6293a6f.jpg)