食材:
白色棉花糖125G、黄油40G、奶粉70G、可可粉10G、榛子仁55G
步骤1:
材料大集合,榛仁提前烤香,可可粉和奶粉混合备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_79a7c30c9ba6cd31d992865392cb5e76.jpg)
步骤2:
棉花糖和黄油一起放微波炉叮1分钟~黄油放在碗底容易彻底融化
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7a78ec9f5d146887def8af0e6b694021.jpg)
步骤3:
取出搅匀。如果这个时间还没全部融化开的话再多叮1分钟~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_131157b84da934657f303fd07f01c2ff.jpg)
步骤4:
倒入可可粉和奶粉的混合物
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_042850594101455f9b2ff18cdd54d620.jpg)
步骤5:
拌匀成面团~加入榛子仁
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_643a3009bfe76dde0f3056f10a3bdb96.jpg)
步骤6:
放在油纸上~整理成长条状~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_c716877861a9a3fc0a1a46e34438eeea.jpg)
步骤7:
凉后切成条状即可~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_dffdd61c8f76c7aa096f46071d6e4031.jpg)
步骤8:
成品~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_524afa80ac4a3684f753942b76f2d868.jpg)
步骤9:
成品~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e0b9a884a4f94d2420962a8bc3f75b42.jpg)