食材:
蛋挞皮若干个、冷冻的的汤圆若干个、蛋黄1-2个、黑芝麻少许
步骤1:
蛋挞皮几个,超市里买的冷冻的汤圆,我的汤圆是冰箱里的存货,有几个大的,还有一些珍珠汤圆。蛋挞皮是下班路上在烘焙店里买的。汤圆稍解冻,不要完全解冻开,稍微能按下去就好,蛋挞皮是稍软的
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_fed1407c4205ff9680cd69c4ea72a328.jpg)
步骤2:
把蛋挞皮轻轻从锡纸模里面取下来,把汤圆放到蛋挞皮里,
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_828aef4ee827f1483811bd6f3bb47cc6.jpg)
步骤3:
像包包子那样用蛋挞皮把汤圆包好
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_4620060edad7a458f0a6c8096c0c9507.jpg)
步骤4:
包好后放回到锡纸模具里,也可以直接放烤盘里
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_e163351470614145dc8ae88c4eb92594.jpg)
步骤5:
没大的汤圆了,我包了几个小汤圆
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_c177c3e91f49d3cb24d617e561930c6d.jpg)
步骤6:
然后像包饺子一样包好,
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_10dfa6d013dd37962d8ac3467cd49926.jpg)
步骤7:
然后刷上蛋黄液并撒上些黑芝麻
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_e69b4e96d37cc35fdcfb9a4f01059e9b.jpg)
步骤8:
放进烤箱,180度烤20分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_90def4d242e9fcbb73e719cb4f2ba8f0.jpg)
步骤9:
出炉啦!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_5c2638c0fc17832261d013a3d8609981.jpg)
步骤10:
外酥,里面的汤圆糯糯的!别有一番风味!好吃!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_31d659a7191ebbd6af5774b2655a4fcd.jpg)