食材:
草鱼3斤、料酒1勺、盐1勺、生粉1勺、鸡蛋清1个、姜片5片、芹菜2棵、柠檬4片、红椒1个、姜3片、葱2根、蒜末2茶匙、酸菜250g、木耳适量、豆芽适量、绿藤椒适量、酸萝卜适量
步骤1:
草鱼洗净内血黑膜,剔骨,鱼头留下来,下次可以炖豆腐。鱼排备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_05d4bc1488400519f113bd6ef39478f7.jpg)
步骤2:
侧着切鱼片,第一刀不要切断,第二刀切断,可以形成一个大花片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_cf46ee5e7120f4200ce0018d6436756d.jpg)
步骤3:
切好的花片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_c643b37dce46f9c557607a8dc9346668.jpg)
步骤4:
腌鱼:姜丝,白胡椒粉,料酒,盐巴,味精,鸡蛋清,腌制半小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_6644d648b12394e01c84c3b30925915f.jpg)
步骤5:
腌制半小时后,加入淀粉,2茶勺即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_d938d21a999474c87351f1f33be7ea37.jpg)
步骤6:
配菜切好备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_a79cbdf0fa8b0f3a787657702dd98ab2.jpg)
步骤7:
锅中下油,炒香配菜:酸菜,酸萝卜,山椒,姜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_4c0e6f1b0c7c49c697a1bc6b35929be9.jpg)
步骤8:
炒干酸菜后煎鱼排,鱼排煎好加开水,一定是开水!这样汤汁会白!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_e204f368ad1fc835892f9e373af385a6.jpg)
步骤9:
汤煮10分钟,下鱼片,鱼片煮8分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_24c3a02a959979382a8b8b678ac3cbde.jpg)
步骤10:
鱼片煮好放芹菜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_97f9e66163ed15d3e562ce3e1f6347ac.jpg)
步骤11:
最后把配菜摆放鱼面上放藤椒,蒜末,葱,一大勺热油淋在配菜上激发出香味即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_99a3c3a160d79eb66e4a9b656b20bc45.jpg)