食材:
鲈鱼1条、米醋1/2汤匙、料酒1汤匙、生抽1汤匙、蒸鱼豉油1/2汤匙、蚝油1/2汤匙、盐2茶匙、葱1把、蒜1头、干辣椒3根、姜1块
步骤1:
鲈鱼两面斜刀各划三个口子
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_8d354b91c0e3764e98c492168b6fd63b.jpg)
步骤2:
鲈鱼两面均匀撒上盐和料酒,用手涂抹均匀,腌制30分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_cd1c523c63d587277ea4278d2d94f346.jpg)
步骤3:
葱、姜切细丝备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_35cccdfe67c6426ea63f639b5fbe267f.jpg)
步骤4:
将葱、姜丝塞入鱼身划好的口子中,腌制10分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_1dc28de55b0fc33fb20d02e4350f8747.jpg)
步骤5:
将鱼放入烧开水的蒸锅中,盖上锅盖大火蒸6分钟,关火后焖2分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_5badda741ceafc07322b95ddf3b507ab.jpg)
步骤6:
碗中倒入蚝油、米醋、生抽、糖、蒸鱼豉油、盐、蒜末,搅拌均匀做成酱汁
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_8bae6df2cc5fd2f6f6549d4cf166972c.jpg)
步骤7:
将做好的酱汁淋在蒸好的鱼肉上
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_37f41eae9342a0c1ca6a9066cbdc5ac0.jpg)
步骤8:
锅中热油,倒入干辣椒爆香
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_4c37f0220f5ac1b6930d3a3131f051d0.jpg)
步骤9:
将热好的干辣椒油浇在鱼肉上
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_209c9b744d01a2cf787ba1fe35ee0955.jpg)
步骤10:
开吃啦!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_da0f4958d4d4818a1cd7efa678f60c33.jpg)