食材:
鸡蛋3个、海苔1大片、肉松10克、盐1克、牛奶60毫升、橄榄油3克
步骤1:
三个鸡蛋加入60毫升牛奶
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_d5be781b788dcec24cd29f02d9667430.jpg)
步骤2:
放入1克盐搅拌均匀备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_560cfc2a3c9922530a65f4f8fc455ca9.jpg)
步骤3:
平底锅刷一层油,一直保持最小火
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_82411223c96905c9bf11f50a6a82e7fc.jpg)
步骤4:
倒入一半蛋液,摇匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_fa2df2a11df390c54e4d87c83a448d22.jpg)
步骤5:
上面铺上剪成小片的海苔
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_7bbcfb5e8a6aabe62accf61fe44ecfca.jpg)
步骤6:
待底部凝固,上面蛋液还未凝固时,用筷子把蛋皮卷起来,推到锅的最边上
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_0fb7fc6abfb52992e305e1bee7a9bc64.jpg)
步骤7:
把剩下的一半蛋液倒入
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_fe2547f03fee3df59b89719020f2d260.jpg)
步骤8:
上面撒满肉松
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_825f9bace319beb3a55cc1b33ec8a75c.jpg)
步骤9:
同上,从刚才卷好的蛋卷处把蛋皮卷起来,再小火煎一分钟,使中间的蛋液完全凝固
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_531cb839828d07c1a176a03390fa5c2d.jpg)
步骤10:
把蛋卷倒到菜板上,却成小段即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_765a6d9e3d9abf15bb7ac1e2f34830b4.jpg)
步骤11:
摆盘开吃
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_29b0106ecb53cc9f45124df3f7e775f0.jpg)
步骤12:
配上一杯牛奶或者咖啡,营养又美味,早餐不要总是粥或者面,常常试一试新花样,让新的一天更加让人期待和快乐!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_c9ba63957a0e0d368717466deced83df.jpg)