食材:
小海兔400g、豆腐300g、杭椒2只、大葱1段、葱、姜、蒜、八角、黄豆酱、酱油、花生油
步骤1:
新鲜的小海兔冲洗干净放淘米筐里沥净水分
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_63d3eecf1d3210be1f9cc0c456e153a4.jpg)
步骤2:
葱姜蒜备好
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_637f1ae57a8fdf56001277a74ea1eb26.jpg)
步骤3:
再切一些葱段,杭椒剖开去籽切段
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_1c1fd1ba560d2b95c8e06f4a610aa0ee.jpg)
步骤4:
豆腐切块以后用开水焯一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_444bc394fc1e91d7c07bae3682fed093.jpg)
步骤5:
铁锅加热放适量花生油,放葱姜蒜及八角爆香,放入适量酱油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_e90cdfcdc74c2ac7ab014fd8123bfc5a.jpg)
步骤6:
下小海兔翻炒,因为小海兔比较容易出水,我们先将它翻炒一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_63a31a370832e994f7ebeb34ed94bf40.jpg)
步骤7:
小海兔炒出水后,将小海兔拣出来,汤汁留在锅内
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_0f23c8f05dbcccb1a6a60c84bde94070.jpg)
步骤8:
下入豆腐块,放一汤匙黄豆酱,再添些清水没过豆腐,大火烧开后转小火慢炖
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_4e7a60397a45a2a32075515d2a3246f7.jpg)
步骤9:
炖至汤汁收紧,下入小海兔、杭椒段、葱段翻炒一下,出锅。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_3cdd1b17da2439dffab44665ef5c6e64.jpg)
步骤10:
有酱香,有鲜香,有微微的辣香,超级下饭哦。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_3cca68b75e068e57bb54895cc8fcff45.jpg)