食材:
鸡爪8-10个、膏蟹或梭子蟹500克左右、美芹250克、蒜5瓣、小米椒2个、葱姜适量、生抽1勺、冰糖1块、盐小半勺、耗油1勺、郫县豆瓣酱1勺
步骤1:
鸡爪焯水洗干净减成小块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_323fc6af1b0bcc8cf1c77c720b5027e5.jpg)
步骤2:
蟹清洗干净剪成小块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_65682c7d80fb9fcfd19c13cf31d2bcf9.jpg)
步骤3:
美芹抽筋掰成小段
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_b8b4c9cceca4f009cf1e9fc845e2ea4b.jpg)
步骤4:
适量葱段姜片蒜片2个小米椒圈
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ec0efdfc4224de04dc4b85380527d3ea.jpg)
步骤5:
葱姜蒜小米椒用油爆香
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_07542feb76140dec4d458e9ce21372cf.jpg)
步骤6:
加入一勺郫县豆瓣酱,编出红油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_29a79d07ddc8729bd115bfb94f13d4f6.jpg)
步骤7:
下鸡爪翻炒一下,加水没过鸡爪,然后加入一块冰糖,一勺生抽,半勺老抽,一勺耗油,一勺料酒,大火烧开,转小火盖上高帽子,焖煮20分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_bf834e4699c703bafb31a6cc574cb1a4.jpg)
步骤8:
20分钟后开盖,用筷子夹鸡爪,可以脱皮,下蟹拌匀,再盖起来中火煮5分钟,5分钟后开盖尝味,根据自己口味调整咸淡,然后下如美芹段翻拌匀,盖上盖子小火焖5分钟就ok了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_fc6ebfc08bd9eb50d5b71e87c9087c31.jpg)
步骤9:
开盖上桌,用塔吉锅做很方便
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ba259562d8331025053cde4a256bf99d.jpg)