食材:
鸡肝250g、姜片2片、料酒1勺、红甜椒30g、绿椒30g、生抽1勺、干辣椒3g、葱花3g、孜然粉1茶匙、孜然粒1茶匙、盐1茶匙
步骤1:
鸡肝放水中浸泡掉血水,撕掉筋膜洗净沥干备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_1d20b38c79d995914121f3d0765ce44c.jpg)
步骤2:
锅中注入水,加入姜片,料酒煮开
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d7232b0ac69731eee26dc130375ffa6c.jpg)
步骤3:
然后下入鸡肝,大火煮开撇去浮沫。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_5d73eca457d0ccb102d36edbf69cf0b1.jpg)
步骤4:
在转小火,将鸡肝煮至断生。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4f3edb1006d968c65e34628ce53c7fb6.jpg)
步骤5:
煮好捞出沥干水,放置不烫手。撕成小块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_2c8d59453adc10fdbddd5e28ea1d6fcf.jpg)
步骤6:
红椒切成跟鸡肝一样大小的块。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_412debf087eb3e5cdc61584b2d42d7e4.jpg)
步骤7:
绿椒切同样的大小的块。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_14cc567725c9387ca60a991b21f84f41.jpg)
步骤8:
大葱切葱花,干辣椒切碎。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_627fd77c05ae904adc027a2984a2cffc.jpg)
步骤9:
热锅冷油,下葱花辣椒爆锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_b86496ddf382e1d9e6ca02ad8fe39f74.jpg)
步骤10:
然后放彩椒翻炒片刻,加入鸡肝。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_b7aeeef6d02b31b672815bc3dc7b1c07.jpg)
步骤11:
生抽,孜然粉,孜然粒,少许盐调味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_16ac18defdbde5ae7108d95345e61604.jpg)
步骤12:
翻炒均匀即可~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_5a7f34efc8f6dbd370e02e1975182cee.jpg)
步骤13:
成品图~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_a9317f1020ff1670691cac7310061776.jpg)
步骤14:
成品图~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4166808931790132b52c722dc46cc419.jpg)
步骤15:
成品图~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_b8619e9cffe89d7b3343123a672ab28a.jpg)