食材:
鸡肝200g、韭菜1把、生姜泥1小勺、料酒2小勺、酱油1勺、砂糖1/3勺、蚝油1勺、盐1/2勺、蒜瓣2瓣、淀粉1/2勺
步骤1:
准备鸡肝和韭菜。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e2cde0256dc6aa1b8fe6d69052586219.jpg)
步骤2:
韭菜洗净切段。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c1df33a1d6f9afa3be5b0e6b364f9d32.jpg)
步骤3:
鸡肝洗净切成薄片。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_ae41b7e8bc32bba0d54f00d55a5a3ec0.jpg)
步骤4:
鸡肝中加入盐、生姜泥、料酒、酱油、砂糖、蚝油、淀粉搅拌均匀。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d8963e613330fe8c242a5fa5112844a7.jpg)
步骤5:
锅中倒入适量油,放入蒜片爆香。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_24396010f3211e99c1993bd1af09c4e0.jpg)
步骤6:
加入鸡肝。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_cc61bc03c90041629c0e79b1535ee9a2.jpg)
步骤7:
鸡肝翻炒均匀至变色,盛出鸡肝。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e981d260be6be31a96edd899a2b90935.jpg)
步骤8:
将韭菜段放入翻炒均匀。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_7d712c0c0522e896c969e5093810a0ab.jpg)
步骤9:
将鸡肝倒回锅中翻炒均匀。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_8ae4ca23fa79a011866f7adf1c3fae42.jpg)
步骤10:
准备一碗调味汁,1勺酱油、1勺料酒、1/2勺淀粉,2勺清水调匀。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e80a70c4a041de4a7d25c255822a86c0.jpg)
步骤11:
将调味汁加入锅中,翻炒均匀,勾芡后即可装盘。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_71092c199ccd8dd3ea935c66adb357bb.jpg)
步骤12:
鸡肝炒韭菜,你学会了吗!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_19256ebb85b5c3af5e18101db610c285.jpg)