食材:
鸡肝7付、香料:、八角4个、香叶2片、桂皮2CM长的一小段、葱1根、蒜1瓣、姜1片、干辣椒1个、丁香4颗、干山楂1片、调味料:、糖3-4汤匙、盐1茶匙、生抽、老抽、料酒、香醋几滴
步骤1:
鸡肝加几滴白醋用清水浸泡半个小时以上
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_7c26111a6aa25a49ee6888765335c8da.jpg)
步骤2:
香料大集合,姜蒜切条,葱切2CM长的段~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c441c427f71cf0a4f43c63f4bc58e2b9.jpg)
步骤3:
香料和调味料加水烧开后转小火煮10分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_7b405fcb2132d4c18cfbb05adf8a8e43.jpg)
步骤4:
浸泡好的鸡肝焯水~去除血沫
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_dfced7ccb8eb2a7c389a140113324a20.jpg)
步骤5:
鸡肝放入卤水中煮15分钟。离火。浸泡过夜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6b745123fc4c6b9d5f3d42b34973721c.jpg)
步骤6:
第二天取出将汤汁收到没过鸡肝一半。冷却后切片装盘即可
本身味道就完全够了。还可以蘸上卤汁吃
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_40c5083b983718d64240e4c6ab786a11.jpg)
步骤7:
这组照片囤了很久啦~起码一年了吧><因为很喜欢~所以多放几张成品图哈
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_eeb239e17baf40169840a044f85ec063.jpg)
步骤8:
成品~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3d4fffa9444f7abe7d4e89b47056b769.jpg)
步骤9:
切片特写~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e92a6f730424a01ddd08e7f86a677b89.jpg)