食材:
鸡血250g、鸡心250g、鸡肠250g、鸡胗250g、鸡肋250g、盐适量、糖适量、鸡精适量、白胡椒适量、香菜适量、食用油少许
步骤1:
鸡血切块,放水焯一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_1f0668a8072c71ffa2c33b7351a6abae.jpg)
步骤2:
鸡心切两半,把里面淤血洗净
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_46264f5b5df4e4eec26074930e0bea9e.jpg)
步骤3:
鸡胗洗干净,热水焯一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c0aaa64c62f4867e14c97ebaf9d27efb.jpg)
步骤4:
鸡肠必不可少,我都是买生的,洗干净,大料卤
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_57cf8bface12bfc549ae7b01c5876130.jpg)
步骤5:
鸡肋放凉水里,放点八角,炖成鸡汤,鸡汤预防感冒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_f12aa35ceb3ef6a7ccb3a7cac7a10a24.jpg)
步骤6:
锅里放少许油,把姜,葱,花椒,八角炸一下,然后放入鸡胗,开始卤
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_064b496ae9e2990093bc151cd6a5423e.jpg)
步骤7:
炒鸡胗放生抽,老抽,糖,盐,加点水炖,小火炖一小时,大火收汁
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3e747b46a024024262b5f8b58a1dc458.jpg)
步骤8:
鸡胗,鸡肠,和鸡心都是这样卤的,卤好的切小备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_053d5c2cee73f5398b695cd66b43531b.jpg)
步骤9:
碗里放盐,鸡精,白胡椒少许,一勺鸡汤融化,把焯过鸡血放碗里
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c4ffe41856ab071678056c175289f09e.jpg)
步骤10:
放上切好的鸡肠,鸡心,鸡胗
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_602905bf62024d6d1278144795ec9245.jpg)
步骤11:
再盛点鸡汤,加点香菜,洒点辣椒油,配着开封特有大烧饼,美味的鸡血汤就做好了,快乐似神仙
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_8e21f76bd258635e46a9a503537396cd.jpg)