食材:
猪心一只、大料、花椒、桂皮、草果、香叶、小茴香、冰糖、黄豆酱、耗油、红曲米、生抽、老抽、料酒
步骤1:
一切两开,洗净里面的血水,用凉水泡半小时,用凉水料酒把猪心紧一下,洗净,
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_9a1d79f559aefbb134c1b1218e9936b3.jpg)
步骤2:
炖肉小料!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_19edd94090337d066c3783c5ae97e19c.jpg)
步骤3:
倒点油,将小料,黄豆酱,耗油,冰糖,生抽,老抽,料酒炒香,
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_f85595a483bbb40453e511fbce2af0fa.jpg)
步骤4:
就是这样
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_961b54f8368f61278c2518d2c6772228.jpg)
步骤5:
炒好后加开水熬制10分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e06111fd95ff36c94adc59b4aa5fc44b.jpg)
步骤6:
加入猪心炖半小时左右,加盐,再炖10分钟!在原汤中闷5--6小时,(时间长了更入味)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3cc3ae8b316ec1a449c3ce0ab5d346f4.jpg)
步骤7:
切成薄片!调一碗蒜末,醋,香油的蘸料,绝配!!!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_7f90de77db83ff64078ef31d21753fce.jpg)