食材:
干玫瑰花60g、白糖60g-120g、蜂蜜120g、鲜柠檬适量、泡花的水适量
步骤1:
干玫瑰花去蒂.
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a4ecbb5e2db90422b7b6db6c5d0b6135.jpg)
步骤2:
捻碎.清水浸泡一小时.
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_62aad31c16edb023e066da8d67765e51.jpg)
步骤3:
沥干.加入白糖翻拌均匀腌渍半小时.
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_fd8e93bb938a4263ad980e75dce8a788.jpg)
步骤4:
加入适量蜂蜜.鲜柠檬汁和少许泡花的水.(水大约距离锅底1-1.5cm的样子.柠檬汁看自己喜好.我不喜欢太甜.所以挤了一整颗柠檬)
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f03774bd7f2f04333594cfed03e63b28.jpg)
步骤5:
大火煮开小火慢熬.勤搅拌.
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c5810d9de55c786f18f894291bedb73f.jpg)
步骤6:
煮至仅剩一点点汤汁.自然冷却凝固后装瓶密封冷藏发酵5天左右即可食用.
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e3583b9fbcb83245ed2766c140fdba83.jpg)
步骤7:
配面包或冲饮都可以.随意~
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3e55310b5e54c48f60dcb5d8c4406100.jpg)
步骤8:
颜色很漂亮
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7dcce4d40b75865645fe4d857092c168.jpg)