食材:
莲藕500g、花菇80g、水适量、冰糖少许、蚝油2汤匙、柱侯酱少许、姜片、蒜头少许、生粉、盐少许
步骤1:
冲洗干净去皮
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_23a7310108f5c2e6a38bdb16364944de.jpg)
步骤2:
姜切片、生蒜拍碎、莲藕切片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_277be3771f3b5fb069d264c4f35cfe90.jpg)
步骤3:
花菇提前8小时泡发,浸泡头1小时左右后清洗干净再继续浸泡,揸干水留起?时作水用,花菇对半切开备用,排骨斩件下生粉、油、糖、蚝油拌匀备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_6c13534fcc9ebbae50c991f4006fc3d2.jpg)
步骤4:
烧热锅下油爆香姜片再下蒜末
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_da669ec0c4df30909725ad09ffc788f1.jpg)
步骤5:
扌下排骨爆炒一下再放花菇莲藕炒下再放柱候酱炒均匀后放少许糖再放泡过花菇的水一起大火烧开转小火?18分钟左右
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cd9323423c417ca3dc257abc00b95ad6.jpg)
步骤6:
下葱段炒均匀,用碗装水开生粉、蚝油拌匀勾芡
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_113b2f9fd92f0e98aaf856caf019fd11.jpg)
步骤7:
美味可口的花菇莲藕蚝油?排骨完成咯????
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_350d238e9cd7eeb0d42a18454a1ef1d4.jpg)