食材:
紫薯200克、香芋150克、低筋面粉4汤匙、淀粉2汤匙、白砂糖适量、纯牛奶适量、油适量
步骤1:
主料;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f2df977fed164327b3ca66ee09c98cca.jpg)
步骤2:
香芋去皮切块蒸熟,约10分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3e39fff9eab3cc4c08d415bef1b3c094.jpg)
步骤3:
紫薯去皮切块蒸熟,约6分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_34ba006a545d3eb8caa31d4a0dbcfcc8.jpg)
步骤4:
蒸熟的香芋压成泥,加适量牛奶和砂糖拌成稍稍稀的香芋泥;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_5d90fdedd758942faf37a9909aa6e35a.jpg)
步骤5:
蒸熟的紫薯压成泥,加适量牛奶、砂糖,再加入面粉和淀粉拌匀;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_4468aa2fe32f6dc6b8948bada83c9c05.jpg)
步骤6:
揉成团;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3f71c0f6d97b17b33b4d63cf0551e062.jpg)
步骤7:
然后分成10个小团;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_96bef6fc4b613ef9eddd527a383cc332.jpg)
步骤8:
取一个小紫薯团捏薄,中间放上香芋泥;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_619d0f256b02d719bac70f14784d143a.jpg)
步骤9:
把香芋泥包起来再压扁;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cb03057732a96dffea4fc44e1af02270.jpg)
步骤10:
做成这样的紫薯饼;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e6152db8d1c9efe5e982a2e64a3593df.jpg)
步骤11:
锅中加少量的油烧热,放入紫薯饼两面煎;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_14dcae1acbc9c6872e7e3bed978b0d14.jpg)
步骤12:
煎至两面金黄,并且看到香芋紫薯饼鼓起来就可以了。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e14bfb50881a49dafcf6794beb5dea1c.jpg)