食材:
油皮:、中粉165克、猪油60克、水65克、白糖30克、油酥:、低粉150克、猪油75克、粉红色素两滴、馅:、自制奶香芋泥400克、表面装饰:、蛋黄液适量、白芝麻适量
步骤1:
油皮材料放入面包机里,揉面30分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_12121c6e7feda4b3433f16c97b6445ca.jpg)
步骤2:
能拉出薄膜即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_dfff115bc015f792832186409ba90508.jpg)
步骤3:
油酥材料混合
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d08cd6ef215969ab39bdbc24b9a7bcf4.jpg)
步骤4:
加入两滴粉红色素
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_827f864155ac4cee7b23dadb2c9c4e8a.jpg)
步骤5:
用刮刀翻拌均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_743a1740e6834d5b2c7c395408b8d175.jpg)
步骤6:
油皮油酥材料包好保鲜膜松弛半个小时
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d86708a981c06666b4fde7e626d20719.jpg)
步骤7:
松弛好的油皮油酥称重平均分为16份
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_853704c11efbc5a73de3372ccd204c86.jpg)
步骤8:
奶香芋泥馅分为16份,每份25克
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_eb4161e97af157d663005973bb3f2f7b.jpg)
步骤9:
取一份油皮包入一份油酥
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1c2ab13f2ff92080afe8a6e77f08a532.jpg)
步骤10:
像包包子一样收口捏紧,微微压扁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_08ae1c1a7180cb9142368afd3d6d1b72.jpg)
步骤11:
擀成长牛舌状
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_fa08b2ddbe7c985591e1af5ef58823b5.jpg)
步骤12:
从上往下卷起
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_db51723c1d130645a88acd61cef256dc.jpg)
步骤13:
做好的一定要用保鲜膜包裹好松弛20分钟,以免干皮
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_2a29f3200c67bb523d2f25d35bd71d04.jpg)
步骤14:
取一份松弛好的面团(重复11,12步骤)竖着向左右压扁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c584543543e8912afb53e4d664f0e11b.jpg)
步骤15:
擀成长牛舌状
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_ad1f06b2c1fe973b9db7ab447c2cc6bd.jpg)
步骤16:
从上往下卷起
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_62f15400004f1ede6f5a8f3143e1e3d9.jpg)
步骤17:
依次完成
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7308612e0a219a93e969d2fadb91095c.jpg)
步骤18:
取一份面团
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f9213bb9087754dd7b4f2a19e6bc1579.jpg)
步骤19:
压住中间合起来
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_2104c35ad948a0523ffdf9bdadcb77dc.jpg)
步骤20:
擀成圆形薄片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_36dafadd055d2e978d91b8eeec8d9659.jpg)
步骤21:
包入一份芋泥馅
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_b01d21fe2b0059d5bcbb89cb7f74ba56.jpg)
步骤22:
用虎口慢慢收口捏紧
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7325f3d488fc57f155cc9a64293e07e0.jpg)
步骤23:
微微压扁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_5e579dca97438151d336be0ce2acca78.jpg)
步骤24:
平均切分成五份,中间不要切断哦
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_531714a69cebcd8f119860340604c277.jpg)
步骤25:
用拇指和食指把每个小瓣微微捏圆滑
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_442b13603311018e3f9404f9a9e52216.jpg)
步骤26:
每个花瓣用刀片切两刀
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c7ba1391f329ea39f0e83fc643e7435b.jpg)
步骤27:
花芯刷上蛋黄液
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_477ca126a2495206b8e00d7daccd7d7d.jpg)
步骤28:
撒上白芝麻
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d3b00aeec2f9fae18e4ab74c656113c5.jpg)
步骤29:
放入预热好的烤箱中层
180度上下火烤10分钟
再转140度上下火烤20分钟即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_eb47bd2181619949f804a5d1487fb2a5.jpg)
步骤30:
刚刚出炉的桃花酥^_^
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_31109027e994787005d12b4d723bf24d.jpg)
步骤31:
配上一杯茶
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1e754d619e8a9ec29bcd1bc748f651c0.jpg)
步骤32:
***的桃花酥,你喜欢吗^_^
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7575a9822522249322aa6fa288f60932.jpg)