食材:
红枣七个、芋头四个、桂花蜜两勺、猪油一勺、莲子可换、红豆可换、淀粉适量、盐少许
步骤1:
提前抓把红豆莲子扔水里泡上,芋头去皮洗干净,再拿几个枣
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_56754696f12045620dc057041b33cf0b.jpg)
步骤2:
芋头切成自己喜欢的大小,跟红枣一块儿扔锅里煮一下
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e972b98d1eea825aa0a8ce95d85e571e.jpg)
步骤3:
顺手把提前泡好的红豆莲子也扔进去煮煮,大概一两分钟的样子
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_373f4cc94cbf88bdcea74816539fb1db.jpg)
步骤4:
关火把红豆莲子捞碗里,围上一圈去了核的枣
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3d160b10ec1685d6afaa8d88cfcd6056.jpg)
步骤5:
盖上芋头顺便温柔的压两下,扔枣核和剩下的枣
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1c27859558a1cb4ee52e8ff7b981ad66.jpg)
步骤6:
倒上用热水化开的猪油和桂花蜜,稍微加了一丢丢盐那种
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_812fc8b9f2c4f30df441f65d6f4fd04e.jpg)
步骤7:
扔开水锅里蒸熟蒸软蒸到自己喜欢的程度,允许偷摸开盖拿筷子戳芋头试它熟没熟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d55138bbfad1858b056140d49a6d0387.jpg)
步骤8:
没啥问题了关火挪出来,把汤汁滤到一干净锅里煮开,加水淀粉勾个薄芡
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_88a15be551c87b8b8fa7ea31c7a9a32f.jpg)
步骤9:
碗上扣个盘,压住翻过来,揭碗淋汁礼貌性欣赏两眼
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_41357ca83e95b86a098dd3bb36d8f10b.jpg)
步骤10:
来,张嘴~
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_061d3b546bfd33277cfae37ededf4758.jpg)
步骤11:
芋头莲子软软糯糯的不会很甜,枣香大于桂花香,枣枣厉害
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_4f064bc0da276392841d1720ef8109bd.jpg)
步骤12:
走了哟,明天见~
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_fbe58d95d07f58ac8042e6bb09100860.jpg)