食材:
豆芽300克、香葱1根、盐少许、干辣椒2粒、姜两片、猪肉沫60克、花椒几粒、耗油少许、酱油少许
步骤1:
绿豆芽择去根须,清洗几遍捞起虑干
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d21820ad1e8d49b9a2a9d577c0a26ff5.jpg)
步骤2:
锅内加清水烧开,放入豆芽烫两分钟捞起
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_beb2ea3d0860b796d21404c768df7c31.jpg)
步骤3:
准备好肉沫,葱切沫,姜切丝,干辣椒两小节,花椒几粒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_ffb458898874f5f19e63135dddf65b04.jpg)
步骤4:
炒锅放食用油,放入肉沫炒散
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_54d510f92a49a216480500038f490ff3.jpg)
步骤5:
炒至肉沫出油,加入葱姜花椒辣椒继续翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_894c17b1f556c551ba1ef2eeb9923957.jpg)
步骤6:
再放入酱油少许,耗油,盐少许,放入豆芽翻炒均匀,装盘即可。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_082316b110eda6d3eea0d9f34c5720cf.jpg)
步骤7:
这就可以了,配米饭很好吃
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cb89a5d760fc768b01949e7c4c5b9f64.jpg)