食材:
绿豆芽400克、粉丝1小把、小葱1根、盐适量、耗油适量、油适量、小米辣1个、蒜4瓣
步骤1:
小葱.小米辣切小段.蒜切末
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c92051e3b09af65475adff7691379d2a.jpg)
步骤2:
把绿豆芽挑去豆皮和根须,清洗干净备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_92ed9ef9fde806908904a46b6e690d1a.jpg)
步骤3:
起锅水开后放粉丝,粉丝抄制八分熟捞出.凉水冲冲凉.捞出备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_fc07f2dce97602371e81c715d1e9e6e8.jpg)
步骤4:
锅加油烧热,放入蒜末.小米辣爆香,下入绿豆芽大火翻炒,将绿豆芽翻炒至断生。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_11d5921a5821a032c0dc47c9b9ab7c74.jpg)
步骤5:
下入粉丝,加入盐,淋入耗油,快速翻炒均匀。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_5a932f5cbd0152ed35b74a5e39afa4f5.jpg)
步骤6:
然后倒入小葱快速翻炒均匀,关火,盛出装盘即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_13c8278e1c029074b0a28f8e5b0c3794.jpg)
步骤7:
出锅.简单易学的豆芽炒粉丝就做好了.好吃又营养.都快来做下吧
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3430802648b2644e6847dc8b5e64071d.jpg)