食材:
腊肉300克、茼蒿500克、生抽2勺、油5汤匙、青辣椒4个
步骤1:
腊肉大火焖煮15分钟后,过凉水切片备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1bc523cb3ccc4319c0836bf46ab5ddc2.jpg)
步骤2:
茼蒿摘掉叶子,撕皮清洗干净
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_55a1b81f0858d20f9c09d756d6d6b462.jpg)
步骤3:
青辣椒切圈备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_95fdf6f8f3770b06eb0e1b8c66eb2bd7.jpg)
步骤4:
茼蒿杆子切2-3cm备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e0b81e57686bfc32cd624efe160051b0.jpg)
步骤5:
油热后下腊肉翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_0a3040096791d5f7fe62e0519616e8ce.jpg)
步骤6:
下青辣椒翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c667be8d53e6f6b3c162143beb59e6c3.jpg)
步骤7:
下茼蒿杆子翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_51c214609bfc8318b1cbc726807fd70a.jpg)
步骤8:
翻炒1分钟左右下生抽
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e0c737040974b5ce61055bbfafb5ab8f.jpg)
步骤9:
翻炒半分钟后即可出锅(腊肉已经煮熟,茼蒿属蔬菜,比较快熟)
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_38b2e59d01625f8d49fddecd4da193c6.jpg)
来源:家常菜做法 编辑:家常菜做法主编