食材:
五花肉250克、豆腐100克、大葱1根、生姜1块、红腐乳2块、甜面酱25克、八角2个、香叶3片、花椒15个、白糖少许
步骤1:
精选硬五花肉洗干净
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_a39beb24eda62ef9c1d62a2550e24d74.jpg)
步骤2:
锅里加凉水放入姜片葱丝八角香叶和花椒和五花肉将五花肉煮至用筷子能扎透捞出,不要煮的太软。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_69b9e8c9f4c229009b1939d6bda77a39.jpg)
步骤3:
碗里放入红腐乳甜面酱葱姜丝和少许白糖
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_4f2c6ed985714de503f1941a11c40243.jpg)
步骤4:
将腐乳汁搅拌均匀后放入切好的肉片,要将每片肉片上都均匀的涂抹上腐乳汁
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_714f3c826d07942af62a303f48c9a628.jpg)
步骤5:
将肉片转圈的摆在碗里
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_59e48f5aad51582adeaec860b4b439c9.jpg)
步骤6:
豆腐切片涂抹上腐乳汁摆放在肉片上放入蒸锅中火蒸1个小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_d33eb140bf9bf0ed6406736d3f138554.jpg)
步骤7:
蒸好的腐乳肉取出来将盘子扣在碗上反扣过来
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_7d5defb3e2705444941811ae4330d947.jpg)
步骤8:
将馒头夹放在扣肉边,趁热将肉和豆腐夹在馒头夹里大口的享用吧。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_17409422f2725a7f404ba6a9cf731870.jpg)
步骤9:
再来一张
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_83af02573d3c17ddf844187536858c27.jpg)