食材:
麻薯面包预拌粉132g、玉米油26g、水40g、鸡蛋液53g、细砂糖7g、蜜红豆55g
步骤1:
鸡蛋放入碗里,加入玉米油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_c34344bad8c34a587e8631af588a7520.jpg)
步骤2:
加入清水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7343785d543a42a33e15d9c114f3df0a.jpg)
步骤3:
加入细砂糖
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e52c30cee691a2d690ec7193e304d31f.jpg)
步骤4:
用电动打蛋器大概搅打20秒左右
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_770e452437f0ef7915c742788bb95952.jpg)
步骤5:
将预拌粉过筛进去
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_bad9510e2a76f05266ee24f970408f1b.jpg)
步骤6:
用电动打蛋器搅拌1-2分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_373af1858fd9902e21b77c40ac660b31.jpg)
步骤7:
再用刮刀将其拌成软软的面团
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_321c93b4794e99167383b2702bd52f15.jpg)
步骤8:
戴上一次性手套抹油操作,将面团分成每份20克,皮压扁,放入5克左右的蜜红豆
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_73128f3922edb3bc665757b72c908f32.jpg)
步骤9:
收口,搓圆一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1a0b24aeb146a4c676dfaf523bb20180.jpg)
步骤10:
放在东菱K40C烤箱自带的不粘烤盘上,不用太在意圆不圆
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_9fb8dd679ec143d1a6862c8ae56b27de.jpg)
步骤11:
放进已经预热好170度的烤箱中下层,烘烤21分钟左右
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_f81aca2104d686bea63abbbfd384c4ea.jpg)
步骤12:
在烘烤的时候可以看到麻薯包慢慢地膨胀起来
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_f0542bc299c6b8df42b6ea6c135d3c4b.jpg)
步骤13:
加了蜜红豆双重口感
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1253f3b570044d2fe962ba58e53c06ae.jpg)