食材:
油豆角1000g、五花肉100g(切片)、姜2片(切宽丝)、酱油0.5大汤勺
步骤1:
热锅热油,下豆角,中火翻炒;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_9e0d37688185371c952aad2f0517a09e.jpg)
步骤2:
别着急,慢慢的炒,炒至豆角变软,颜色变深;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_2b18985a6ae0f2927aa49bad14f655ae.jpg)
步骤3:
下五花肉片、姜丝;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_cdc95f86546152bb8843bfb266162462.jpg)
步骤4:
五花肉翻炒到锅底,炒至五花肉变色;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_f89caf148418e4da51ad6b162476d23c.jpg)
步骤5:
淋入酱油,翻炒均匀;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_3de9dd824d37fabd11acfb62e876b03e.jpg)
步骤6:
加热水至与豆角齐平,大火烧开,转中火,盖盖炖20分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e12466db30c9fcebbae963605d6b729e.jpg)
步骤7:
加适量盐,盖盖继续炖15分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_c8ee5242dd3017c55ec307954bd2a24a.jpg)
步骤8:
摆入小花卷,我的小花卷是熟的,盖盖再炖5分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1f4b297f1bf0fef4d24ae91b554ab329.jpg)
步骤9:
花卷还是很吸汤的呢……出锅了。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_861da9fc5b314961ea7feeae3ac14155.jpg)