食材:
酥皮材料:、低筋面粉100g、黄油75g、鸡蛋1个、奶粉35g、芝士粉10g、糖粉20g、盐2g、馅料材料:、gracelandfruit蓝莓干400g、糖粉30g
步骤1:
黄油室温软化
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_6a4fdbce5d8557e64108b1f8657c250e.jpg)
步骤2:
鸡蛋打散
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_ef6428c42ffb39f8936f42df6dd5623f.jpg)
步骤3:
黄油加入糖粉和盐,用打蛋器打发
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_bd24a8ac9ed4dceca853c00392fc7e50.jpg)
步骤4:
倒入鸡蛋液
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_d30d46d75a38e13fed0501674e2fa656.jpg)
步骤5:
继续打发至羽毛状
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_940d3eec7e62115cee89b17903e911d4.jpg)
步骤6:
低筋面粉、奶粉和芝士粉混合过筛到打发好的黄油中
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_d22fdc74350ddd05488811ddf6703066.jpg)
步骤7:
用刮刀搅拌均匀至没有干粉的状态
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_096b4a76704859fbdb12d47c9ea21ef7.jpg)
步骤8:
用保鲜膜包好面团放冰箱冷藏30分钟,就成了酥皮面团
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_c21925629eea186aa39a146ee30da6b4.jpg)
步骤9:
美国蓝莓干和糖粉放入搅拌机中
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_8b2a8e59b331f047c82f9bb38ffd38b8.jpg)
步骤10:
打成泥状
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_2f4f28d42137b78afa31058e8fc9317f.jpg)
步骤11:
倒在案板上揉均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e2b007142cac2f45ae550dcd45a71533.jpg)
步骤12:
将蓝莓馅分成每个18g的小球
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_c46668356d64f4194e0cf58779204589.jpg)
步骤13:
冷藏好的酥皮面团分成每个12g的小面团
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7692f0a7df6d6643c95b8c04dfbc1cc2.jpg)
步骤14:
将面团压扁,放上蓝莓馅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_360ba39b5097de720b4c28ca241892b4.jpg)
步骤15:
慢慢向上推笼收口捏紧,搓成小圆球
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_0218b184d9f696e2caa39113deb9de98.jpg)
步骤16:
烤盘上放油纸,放上模具,把包好的面团放入模具内,用手把面团轻轻压平,使面团在模具里固型
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_2221526de3fbe184cdd938af7a885e70.jpg)
步骤17:
烤箱160度预热5分钟,将凤梨酥和模具一起放入烤箱烤10分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_4ad155e7689038af23dc73c15a918e16.jpg)
步骤18:
拿出来翻另一面,再烤10分钟,表面呈金黄色即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_0d2ed0863b2c4c2da40c95e066f86978.jpg)
步骤19:
取出晾凉后脱模即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_63ab92b91fea276f6f661b3f5018e7cf.jpg)
步骤20:
蓝莓酥,不一样的味道
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_2ce1ec7d2f180e25d327800c15552a30.jpg)