食材:
低筋面粉50克、玉米淀粉50克、黄油50克、熟蛋黄1个、糖粉30克、盐0.5克
步骤1:
准备好所有食材
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_9f79b72024e76f2b7cc47d72f0f208a9.jpg)
步骤2:
鸡蛋煮熟,去壳留下蛋黄,压成泥
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_13b82a2bb5950bb1497eb8b2d47df88b.jpg)
步骤3:
将熟蛋黄过筛备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_1d0dd9f17a2cf4c1a751db633b23b969.jpg)
步骤4:
黄油室温软化
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_96b77eda6fb18d640e711d056fe63a9d.jpg)
步骤5:
加入糖粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_1a4d37e6139c6a492195357a86aa4d6f.jpg)
步骤6:
加入盐
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_b828d6cb9c6e74e2686f6c6be6770a5e.jpg)
步骤7:
用打蛋器打发至颜色变白
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_12923343af118f7d4bd51f16f0cfa363.jpg)
步骤8:
表面呈蓬松状态
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_5e9bcc80b47935a103dc046409f922af.jpg)
步骤9:
倒入蛋黄碎搅拌均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_474ab011bc2988b2da2b2ee26a618a86.jpg)
步骤10:
筛入低筋面粉和玉米淀粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_d9223ac23d7d64708449e65bcece108e.jpg)
步骤11:
翻拌均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_dfd4f998c75a99762e3013886af487dd.jpg)
步骤12:
揉成面团,盖上保鲜膜,入冰箱冷藏一小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_9bbbb6ae70883d793dd2e37ce712ad91.jpg)
步骤13:
取出面团,分成10克左右的小面团
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_5410fac61501933acc53b718e631c62e.jpg)
步骤14:
揉圆放入烤盘
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_7e4fb2b4f42f70f33fbfd0c44c413459.jpg)
步骤15:
用手指将圆球按扁,烤箱预热160度,上下火烤15分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_a6d0c62e4c81040ce385a60fa36fe363.jpg)
步骤16:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_25fa1195175609926f0d92dc49b61c48.jpg)