食材:
馄饨皮12个、香蕉半根、炼乳5克
步骤1:
香蕉和剩下的馄饨皮准备好
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_566bffb1ace05908760412a5bd1f0230.jpg)
步骤2:
香蕉捣成泥,加入炼乳搅拌均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_66eb5b7caf60c3f788d32d367e855a13.jpg)
步骤3:
取一个馄饨皮,放上香蕉泥
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_1a6573a842c8adb23ccd82f6412df608.jpg)
步骤4:
用叉子按上花纹,按紧,防止开裂
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_e02657ffddd0a0f07d971d1d9f1aa603.jpg)
步骤5:
做了12个
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_cf86235f6a6ec6941108d3fbe0dcecff.jpg)
步骤6:
起锅平底锅刷层油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_254ac6c1cf2c6f8da8cbd22090f462d5.jpg)
步骤7:
中小火煎至两面金黄即可出锅,馄饨皮薄,只要皮熟了就可以
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_4e3f9b44e7bcf242ba13f4bcb7c0f7fe.jpg)
步骤8:
香喷喷的香蕉饼出锅啦!外皮酥脆,内里香甜,非常的好吃,把馄饨皮吃出了高级感!简单易学美味,新手必备!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_3948b5716695c0f596e46e6177760870.jpg)
步骤9:
咬开一个看看,太美味啦,12个秒没!喜欢的可以试试!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_7fcd379e282a5539108619c5c9e3012f.jpg)