食材:
鳄鱼肉500g、老鸡半只、椰子1只、姜3片、黄酒2勺
步骤1:
鳄鱼肉、鸡处理干净沥干水分备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_493ab3fc542bd2aa59a28eba2f6bbd91.jpg)
步骤2:
锅里热油放入姜片爆香
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ae43eef09221df098877fb743ee83bf4.jpg)
步骤3:
倒入鸡胸肉和鳄鱼肉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_728f18708035502a26f58bcb1e2bea3e.jpg)
步骤4:
爆炒均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_e2f86e28f2d5f97e254ea2eba5a6d9b8.jpg)
步骤5:
倒入黄酒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_33da336555f10bf2da662b4ee707f409.jpg)
步骤6:
倒入足够的水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_316fc0a01994afd2e9b8fbd222ab20d7.jpg)
步骤7:
大火煮20分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_dcd284df2e9cc7c92d228fb7b426abbc.jpg)
步骤8:
将汤和材料全部倒入汤煲奄大火煲30分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_d6f20f9f68630f6b28caa1e1c96d93c6.jpg)
步骤9:
椰子开盖,倒出两碗椰子水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_7d06568a7b70a5e9c48eb55cae2ae4c0.jpg)
步骤10:
椰子切条
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_fb462d85128645057079da12556851d6.jpg)
步骤11:
椰子条放入汤煲奄
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_5aca92ee2493d6d354f0e81381b5c6c3.jpg)
步骤12:
继续大火煲20分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_268a2fe2d7b188579bd3c044f503d5be.jpg)
步骤13:
倒入两碗椰子水煲开后盖上盖子转中小火煲40分钟即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_26fee64658ab4dc83a62e158b0d9d446.jpg)
步骤14:
清澈甘甜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_4a5825d03a35f5abd534bbb827dbac01.jpg)