食材:
沙丁鱼、小西红柿、辣椒、辣椒酱、番茄沙司
步骤1:
是冻的
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_1de38a88341e82c9ba990f202015e01a.jpg)
步骤2:
化冻洗净,比较小最适合做罐头了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_1a886ad1d0077b576318bfc7e1c88fea.jpeg)
步骤3:
开始酱,我是放了盐
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_b82d5ba7173347c29aa0a0b95ad31127.jpg)
步骤4:
调入辣椒酱,我最近想吃辣的
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_06f95e641a23fad6ba0a277ba367ab0b.jpg)
步骤5:
调入酱油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_fb41716663bb25cec1eb99e168a00149.jpg)
步骤6:
静置二个小时入味,锅起油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_15eadf272f557b642a38887915bed55c.jpg)
步骤7:
轻微煎一下,我比较喜欢带点煎的口感可以不煎的,毕竟后面要炖一小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_20000b7d263ec203fd752a34d9c917ac.jpg)
步骤8:
将所有材料放入电饭煲中,我家的可以预定时间
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_7ce043f4714b7f24e4a1b5e565d7f355.jpg)
步骤9:
加适量的水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_38c02160a487cca270c4ece3f1390c9a.jpg)
步骤10:
在这之前我弄了一个小西红柿子,切小块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_056aee0bdda9c68c7464eb3beabbf529.jpg)
步骤11:
用橄榄油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_a7864cdcf5ebeae9afbf8dc46090abf7.jpg)
步骤12:
煸炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_c91b0d4aa51f9f1e75c750ff4b5cf486.jpg)
步骤13:
盛出放入电饭煲中
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_b0d8bb83b203f7c2f32496b66a340965.jpg)
步骤14:
定时1小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_061f4e6480403299cdf25a5bebdd14c7.jpg)
步骤15:
一小时后,尝一口,我和老公都爱吃
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_b6cf38d59bdd8c5c8f8e2f2e33981f40.jpg)
步骤16:
放入玻璃器皿中,冰箱冷藏后,口感更好,而且可以放一段时间
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_48cf51da759ceb7b9e8a637fd356d0b4.jpg)