食材:
鸭肉半只、植物油1大勺、老姜2片、大蒜1瓣、大葱3段、干辣椒5个、盐1勺、生抽15毫升、糖5毫升、啤酒1罐
步骤1:
半只鸭子清理干净后,斩块,沥干水分备用;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c9ea140dea3b6ed3e0bb32b103afb205.jpg)
步骤2:
葱姜切丝,大蒜切瓣;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_281e2fccd7309d28e122de4a03481090.jpg)
步骤3:
炒锅置火上,倒入适量植物油烧热;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d963da4d26b872a96bf5468b08465fd1.jpg)
步骤4:
放入葱姜蒜,八角,干辣椒炒香,捞出葱姜蒜;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_f9351bcbd747277f1849fc928c05a197.jpg)
步骤5:
放入鸭肉,大火翻炒;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_1c96518a64acb553902bc278fc2c84af.jpg)
步骤6:
鸭肉变白,变小后,转小火煸炒出鸭油;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_f8e499255b14b5fa1dec24e20f8b0b66.jpg)
步骤7:
调入适量生抽;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_72b56ea9901b35ac1b0611351cc7c845.jpg)
步骤8:
调入适量盐;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e14dbe8a080031c9941fb7343b948602.jpg)
步骤9:
调入适量糖,翻炒均匀;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_768e35f514f5ddf36f0c7a1a48ef467c.jpg)
步骤10:
倒入一罐啤酒,稍稍淹没过鸭肉,目测1厘米左右;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_fef92f703cfe2f2866ebfacb3059376e.jpg)
步骤11:
盖上盖子,中小火焖25-30分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e49d79ecaf4f08303afd2325a3ac21d8.jpg)
步骤12:
鸭肉熟软后,大火收汁,装盘起锅。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_62b63deae7f8a49155610ef9427935ec.jpg)