食材:
鸭肉一堆、菠萝小半个、青椒半根、小葱一把、姜五片、蒜五瓣、生抽两份、料酒三份、蚝油一份、淀粉适量、盐少许、油适量
步骤1:
根据个人喜好选鸭肉,认真收拾成基本差不多大的小块块,加点生抽盐料酒,搅和匀了搁旁边稍微一腌
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d6f638a1e7eda679b7683c8e3a5c8ed7.jpg)
步骤2:
抽空把菠萝跟椒收拾好,顺便切点葱姜蒜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_21e237744be1ae4e2a96a3be420fd490.jpg)
步骤3:
腌好的鸭肉加水洗一下,把水滤掉直接加淀粉,努力搅和到每块肉都穿着层薄薄淀粉衣的程度,淋油扒拉匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_0185765202e45b282de208fbb9b41470.jpg)
步骤4:
锅烧热加油扔葱姜蒜,小火煎香铺鸭肉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_7d6cbf1de7aa3ccb9e9e3310724fc50d.jpg)
步骤5:
中小火扒拉到鸭肉全变色,根据肉的出息程度淋料酒,顺便把火稍微调大点
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_eb98db83be6e67d01c38cb8e0d98c49d.jpg)
步骤6:
认真扒拉到锅里没啥怪味鸭肉结伴儿出油(???),关火把锅里明显过多的油给滤出去收好,开火扔椒扔菠萝
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_5e884234aa45a4f0f60e2acb0c9021f1.jpg)
步骤7:
随便搅和两下,根据个人口味加蚝油淋生抽,咔咔翻匀揪粒肉尝尝小心烫
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_962e00582854b6e9406d76dc0fc830d2.jpg)
步骤8:
看情况补盐,看心情勾芡,没啥问题了关火挪出来
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3e44c337034f4bdff5536b830ad555b0.jpg)
步骤9:
来,张嘴~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_86348c68cdf1d83ef65d9e6872ca5bc2.jpg)
步骤10:
走了哟,明天见~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_72be61d1b6fc0ce45ea64ab97ae220fe.jpg)