食材:
魔芋豆腐1块、尖椒1个、葱5克、蒜3瓣、生抽1汤匙、盐适量、料酒1勺
步骤1:
准备食材
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d3bd24f9afd1dffaaaddafe8cee26226.jpg)
步骤2:
魔芋豆腐切成长条,尖椒切小块,葱切葱花,蒜切片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_279a617519c6cf24fa42489417c06072.jpg)
步骤3:
锅中煮开水,下魔芋豆腐煮1分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8208f4a888d48c86eca1999235d4be28.jpg)
步骤4:
捞出沥水备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8c1d2dc15e54b348a4bb2968def1eb36.jpg)
步骤5:
起锅热油,加入葱蒜炒出香味
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_660df94b467578709ed4bd159a6ddb8c.jpg)
步骤6:
加入魔芋豆腐,料酒翻炒片刻
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3a7bd6172a87c9eff5b156789b141e10.jpg)
步骤7:
加入尖椒翻炒至尖椒断生
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_88ad9a4b6557567b08987481e8286579.jpg)
步骤8:
最后加生抽,少许盐炒匀即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_93704cfa3c9636cee7114e21f8cdfea8.jpg)
步骤9:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_80c413a25affddaa6a087a442ca3508e.jpg)
步骤10:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d2e72c822f8934da6177f6215d0b5a21.jpg)
来源:家常菜做法 编辑:家常菜做法主编