食材:
绿豆芽200克、桔子皮20克、蒜5瓣、味极鲜10克、香醋20克、盐2克、白糖0.5克、香油5克、黄瓜1根
步骤1:
准备所需食材,蔬菜和桔子皮洗净。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a76f191e38c4d9f530cf08cddba76def.jpg)
步骤2:
把桔子皮切丝。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_244d5595c009147b83ac823e51c3ba71.jpg)
步骤3:
把桔子皮和绿豆芽分别用热开水淖烫后过冷开水待用。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_9d7a0805eed492a46784a7ddeaa0e262.jpg)
步骤4:
切少许黄瓜丝和豆芽、桔子皮放在一起。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_474559ff454f675b8c9169d139679ef4.jpg)
步骤5:
把蒜捣成蒜泥,加入味极鲜。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f008d2100ef78deebf01e767a5d9c0da.jpg)
步骤6:
加入香醋、香油、白糖。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7865bc1f853dea8928f1c30a691f9efe.jpg)
步骤7:
加入盐搅拌均匀。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d39c34f94cc78669f6ccda8bd0935f70.jpg)
步骤8:
把蒜泥汁倒入豆芽中搅拌均匀。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a10b53b33f8d6beef3043c42d739f5fb.jpg)
步骤9:
把黄瓜切圆片摆在盘边作装饰。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_bbe0b5d41b2abb0032821a56f1492949.jpg)
步骤10:
把拌好的豆芽盛入盘中即可。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3aaced61d5276b0b4b27fc9d15c14710.jpg)
步骤11:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_6c16b795a6fdf4771272434dbf887df7.jpg)
步骤12:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d98668bff54876b5d7b8a21ddd3e4a46.jpg)
步骤13:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_45e38a1ba07f0a1e10c669dd74b279cd.jpg)
步骤14:
开吃吧~
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_869c4cdc7b4eaeda9aaca3f935789ccc.jpg)