食材:
绿豆芽350g、大蒜2瓣、干辣椒1个、杭椒少许、盐1/2小勺、生抽少许、米醋1勺
步骤1:
大蒜、干辣椒、杭椒切片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f40b814c63f1ecc0593e2e20f9339732.jpg)
步骤2:
绿豆芽选择这种带根须较好
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8840e81fb3266d9df618c116f5c5f9ce.jpg)
步骤3:
锅中加少量食用油,加热后放入蒜片、干辣椒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_15121e379a47acdf60782a00feaeee20.jpg)
步骤4:
放入清洗干净的绿豆芽,根据个人口味加少许米醋
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_ab0818d17d76c3ded5abc008fd3021d2.jpg)
步骤5:
加半勺盐,中火炒熟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8c41369619e4434375f9812509d92e8e.jpg)
步骤6:
出锅前加少许生抽提鲜
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3484014c9cabdf4f7a327223b16372c8.jpg)
步骤7:
最后放入杭椒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_4a761c2be3ac8d453d869960d7d5aa60.jpg)
步骤8:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f036a9a6e610e47ff4a55222f420abef.jpg)
步骤9:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_5d8407c61213b4d81682d5ffc2b6336e.jpg)
步骤10:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_64bb410df5ffcf215438771a96245ce2.jpg)
来源:家常菜做法 编辑:家常菜做法主编
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