食材:
西红柿2个、冰糖10克、柠檬汁5克、意大利面150克、食盐适量、孜然粉适量
步骤1:
准备材料
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_1ccf9d8744208337de3b2cf8d183f5d5.jpg)
步骤2:
西红柿表面划两刀,然后开水烫一下去皮切块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_cc0be53f8c039028b78cda6e77198604.jpg)
步骤3:
切块后放入榨汁机打碎,柠檬切块取汁
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_eb119f64b05a3923d5c127172cbea654.jpg)
步骤4:
10秒成汁,速度还是可以的
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_916d1f29f791a5913978fa61b77a3ea5.jpg)
步骤5:
用不粘锅煮番茄酱,放入冰糖,小火慢熬,番茄酱煮浓稠即可(出锅前2分钟放入柠檬汁)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_266099cc042f6df720d6dd2d259abdb4.jpg)
步骤6:
番茄酱完成
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_4b08e214d525ee5e17121a50d5552cbd.jpg)
步骤7:
用汤锅放入适量水+一勺盐,水开后放入意大利面(不用折断面,受热后会变软)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_54c7d89fe18dfb74253fb18a4f7df930.jpg)
步骤8:
意大利面煮软后,装盘来几勺番茄酱,撒点孜然粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_9db31577448caa1cd5969c2a5627483c.jpg)
步骤9:
味道还挺不错,喜欢就赶紧试试吧~~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_0cf5494dc3f9a8bcdb9c2ffff027bb96.jpg)