食材:
红豆500克、白糖375克(已减糖)、清水适量、食用油适量90克+、糯米粉30克(2汤勺水调匀)
步骤1:
红豆加清水提前泡一晚
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_625b22402de5c8bb7f05d68e7c5906d3.jpg)
步骤2:
盒子太小泡发涨出来了,哈哈,建议用大盒子,后来换烤盘装
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_a22bcbb93a9d32a97d7da7f9e9999722.jpg)
步骤3:
第二天清洗几次
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1909880563ee31c7a096d1ecbb1aec6c.jpg)
步骤4:
红豆放入高压锅,倒入比红豆2倍多的水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_53d90fcf0f51c82c2feeb52ebf5941c9.jpg)
步骤5:
煮好的红豆,能捏碎即可(这样可以打得很细)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_89e072b1b02ffd960a3c48a6a4fc8ab6.jpg)
步骤6:
(用上次的图)这次用沙冰机打红豆更加细腻,加一些清水或者煮红豆的水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_3b49b1f5eb05bd33217ce5b76fe04d96.gif)
步骤7:
(用上次的图)老公帮我打豆沙,不太细腻就用滤网过滤。这次超级细腻都不用过滤了,不过最好用纱布过滤掉水份,炒的时候没那么累
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_58e274f55ab9011e1d8fb095ab1108eb.jpg)
步骤8:
锅里倒点油,倒入红豆沙翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_689f7a59d807f57fa3bdbdfc396a079a.jpg)
步骤9:
一直翻炒,加入白糖,糯米粉水,盐,中途加了几次油,要一直翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_30b3697bb3f5e517ce0d0e0c21684edc.gif)
步骤10:
炒到水份减少,比较干就可以
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_ef706f95104ac927cdb1281f38616574.jpg)
步骤11:
豆沙炒好放凉后,盛起放干净无水容器里储存,上面封一层保鲜膜,盖盖子放冰箱冷藏
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b2310cd2ac44231ec7b10fb5cd2670a5.jpg)
步骤12:
口感沙沙的,比上次做的更好吃,上次比较干
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_82d685588f38326bcb1d85c79da71bcb.jpg)
步骤13:
包馅料时再揉成一个个小圆球
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b03c4f233cdb95e3e5795279b2c01d71.jpg)
步骤14:
可以做糯米糍,面包,烤包等的馅料
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_6f7732190eff632e5e109bc845f8cb4f.jpg)
步骤15:
赞!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_2e45f9acd3ebc4080d64472f4222654e.jpg)