食材:
河粉250g、鱿鱼干3个、干虾米少许、椰菜少许、鸡蛋1个、生抽2勺、鸡精1勺
步骤1:
椰菜洗切丝洗干净,小小半个就够
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_8d7a6ea77fab23146fd633ed28f90300.jpg)
步骤2:
鱿鱼干切丝条状,虾米剪掉头
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_684331c7d53db415735d70fe09d76d45.jpg)
步骤3:
起锅热油,下鱿鱼丝跟虾米炒香后起锅备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_684550b8278915363916cfb581b29e24.jpg)
步骤4:
下鸡蛋炒散,起锅备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_ffa4ef5d8aec1ba8a375464e9b0fefa7.jpg)
步骤5:
下椰菜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e01280175dedd3e0b6420cbcceb1f669.jpg)
步骤6:
下河粉,下所有配料,大火翻炒至河粉跟菜一起熟,大概1分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1ea731c327688f40955f34be40e5cbbb.jpg)
步骤7:
下生抽,下鸡精
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_5a1c39a51f9c9d3a821609c19793cf85.jpg)
步骤8:
炒至均匀即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_23591fb3be168996ce438d916afd8b58.jpg)
步骤9:
最后装盆
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e4837cc6488df9311df20f0b28adf6de.jpg)
来源:家常菜做法 编辑:家常菜做法主编
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