食材:
大鲅鱼一段、五花肉半斤、饺子粉500g、花椒水一碗、葱花姜沫适量、料酒酱油蚝油小磨香油适量、韭菜小把、食盐鸡精适量
步骤1:
今年过年很多朋友送的超大鲅鱼,全部切段冷冻了,今天拿来做个鲅鱼水饺。
提前一天,先把除腥的花椒水泡好,第二天备用。
取出肉多刺少的一段鱼,把鱼刺剔除,靠近鱼刺的红色腥肉切除,鱼皮和脉络剔除,只留取白色鱼肉。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_c6485f90051320411082392aad3236e4.jpg)
步骤2:
把选用的鱼肉剁成肉糜,韭菜择好泡盐水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_b4aef1e701d16a22cdf9299d2b9d91d2.jpg)
步骤3:
葱姜切沫
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_cce3f71122aeb023b205e53c4efdd085.jpg)
步骤4:
把姜末葱沫倒入五花肉,加酱油蚝油少量料酒,顺时针方向调匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_fb188269acfbb7d1e1c706dd71ce3c8d.jpg)
步骤5:
韭菜切碎,加一半盐,调匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_1d812d56545b723cace0d317f9366520.jpg)
步骤6:
把鱼肉糜倒入五花肉,加花椒水去腥,每次倒一点调匀,吸收后再倒入
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_53b0a7e04f4ec6b59497ee00991729b1.jpg)
步骤7:
加入韭菜,适量香油,食盐和鸡精顺时针方向调匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_05c2b80864540c87f342aa1aa498c9f4.jpg)
步骤8:
和面时加入半勺食盐,面皮不易破
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_9fc45faaefdd8d2a7d1108712d80b743.jpg)
步骤9:
韭菜馅水饺要快包,容易出水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_690b97370a7c7bbcd0378b965fe40ce5.jpg)
步骤10:
开三次,每次加凉水,最后煮沸捞出,饺子白白胖胖真可爱!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_fb638e32ffbd958aad2025e42ab7215a.jpg)
步骤11:
三个小时完工!右手肿了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_31885500e43aaf91c8992c0ba2022f39.jpg)
步骤12:
剩下的鱼皮鱼肉和鱼骨给楼下小猫
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_9173b13e73fdb60ba982ec321f58cef9.jpg)