食材:
牛里脊、红尖椒、绿尖椒、蒜、姜、葱
步骤1:
先把牛肉切成条状,
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_807d6fc57fa9756256f036ba5196dc23.jpg)
步骤2:
准备蒜+葱+姜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6d6f0c2f87d577697e89fe0f75b2ce85.jpg)
步骤3:
给切好的牛肉放在碗里,加入盐+黑胡椒+生抽+蛋清+料酒+淀粉,腌制一个小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_201602a5e808e3db86ab3ffaeb5f126c.jpg)
步骤4:
油热先把牛肉炒熟,加点老抽上色,盛出来备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_f382805ca0e8a62834c91c957397cc0a.jpg)
步骤5:
油热炒香蒜+葱+姜炒出香味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3577919647b9ab4ca3d0ff0094bb9674.jpg)
步骤6:
加入牛肉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d5feaa36f87a94e95afd66fd97dddf5c.jpg)
步骤7:
加青红椒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_06174741b77bb02f00fa5e5ad66acd84.jpg)
步骤8:
加糖+鸡精+胡椒粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6cf50f95963c4da16d31bb56b69d9ca4.jpg)
步骤9:
出锅啦
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6e2ee9f629960aeb70c58cbff590e9a6.jpg)
来源:家常菜做法 编辑:家常菜做法主编
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